Seaweed Harvested from Nature

ULVA LACTUCA

Ulva, commonly known as Sea lettuce, is a vibrant green macroalgae abundant in coastal waters. This highly nutritious marine algae is a primary producer in aquatic food webs and offers diverse applications. Explore its benefits as a sustainable food source, valuable animal feed, and for various environmental uses.

BENEFITS OF ULVA SEAWEED

 

  • Aquaculture is used as feed for fish, shrimp, and abalone due to its high protein content (up to 30%) and essential fatty acids.
  • Livestock – Can supplement poultry, pigs, and ruminants feed, providing vitamins (A, C, and B12) and minerals (iodine, iron, and calcium).
  • Pet Food – Sometimes added to enhance the nutritional profile of dog and cat food.

BENEFITS OF ULVA FOR ANIMALS

  • Gut Health: Rich in prebiotics, probiotics, and proenzymes for a balanced gut microbiome.
  • Immune Support: Ulvan fiber enhances immune function.
  • Antioxidant Power: Fights free radicals, supporting overall health.
  • Nutrient-Rich: High in protein, carbohydrates, vitamins, and minerals.

NUTRITIONAL BENEFITS

High in protein, fiber, vitamins (A, C, E, B12), and minerals (iron, calcium, magnesium)

Contains omega-3 fatty acids and supports heart and brain health.

Low in calories, making it a healthy food option.

Absorbs C0₂ and reduces ocean acidification. Absorbs C0₂ and reduces ocean acidification.

Filters pollutants like nitrogen and phosphorus, improving water quality.

Grows rapidly without fertilizers, making it an eco-friendly crop.

FOR ANIMAL FEED

 

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